Christmas Party Menu

Please let us have your pre-order 2 weeks in advance of your booking. Price per person is £30 (£25 for shareholders) and we will require a 10% deposit 2 weeks in advance of your booking

Starters

Roast Parsnip & Apple Soup – parsnip crisps & crispy sprouts

Chicken Liver Parfait – red onion marmalade & sourdough

Braised Pig Cheeks – tomato jus, leek crisps & balsamic

Seven & Wye Valley Smoked Salmon – horseradish crème fraiche, orange vinaigrette & sourdough

Mains

Roast Turkey – light and dark meat, apricot & sage stuffing, roast potatoes, pigs in blankets, brussel sprouts & turkey gravy

Confit Pork Belly – mashed potatoes, fine beans & apple jus

Pan Fried Hake – crushed dill new potatoes, king prawns, charred broccoli & lobster bisque

Beetroot Risotto – dill, capers, fried leeks & balsamic

Puddings

Christmas Pudding – brandy sauce

Chocolate Pot – crème fraiche, biscotti & chocolate ice cream

Lemon Tart – raspberry sorbet, mango coulis & pistachio praline

Ice-Creams & Sorbets - vanilla, chocolate, strawberry, lemon, raspberry & mango

To Finish

Choice of Coffee, Tea, Herbal Tea, Hot Chocolate or Malted Milk served with Mini Mince Pies