Steak Night Menu
Saturday 19th March

(Book any time from 6 pm to 8.30 pm)
Steak Only - £20   Steak and Dessert - £25

All our steaks are served with triple-cooked chips, grilled tomato, mushrooms and a choice of either stilton or Diane sauce. 



10oz Sirloin or 10oz Rib-eye

 12oz T-Bone or 6oz Fillet


Sticky Toffee Pudding - Butterscotch Sauce and Vanilla Ice Cream

Berry Crumble and Custard

Chocolate Brownie - Hazelnut Praline and Chocolate Ice Cream

All our steaks are sourced from Crumps of Ashwell

(Please let us have your pre-order by Thursday 17th March)

All our dishes are locally sourced where possible and cooked fresh to order. Appropriate meal dishes are served pink and vegetables are served slightly Al Dente. Service is discretionary, although a 10% charge will be added to your bill. Thank you.