MAINS
Confit Pork Belly celeriac remoulade, baby parsnips, crackling crumb & apple jus £18 gf
Honey Glazed Duck confit duck leg dauphinoise, purple carrot puree, glazed kumquat & jus £22 gf
Roasted Halibut pumpkin risotto, cardamom, sweetcorn, sage & toasted pumpkin seeds £24 gf
Grilled Red Mullet sweet chili, ginger, lemongrass, noodles & crispy seaweed £ 16 gf
Mushroom Pappardelle wild mushrooms, goats cheese, tarragon, spring onions & truffle £18 v
Cauliflower Steak sweetcorn, caper salsa, chips & dressed salad £16 vg gf