The Three Tuns

MAINS

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Honey Glazed Duck Breast- duck bonbon, baby fondants, fine beans & plum sauce £20 gf

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Chicken Breast- mashed potatoes, baby leeks, madeira volute & truffle £18 gf

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Crispy Chili Beef- steamed pak choi, spring onions, coriander & basmati rice £ 15 gf

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Salmon & Pork Belly- crushed potatoes, confit cherry tomatoes, beetroot puree & balsamic £19 gf

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Roast Turbot- gnocchi, mushroom volute, artichokes, prawns & truffle oil £22

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BBQ Jackfruit- pickled watermelon, sauteed new potatoes, spinach & pine nuts £16 gf poss vegan

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‘The Tuns’ Fishcake- dressed salad & sweet chili, £14 poss gf

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Wild Mushroom Fettuccine – mushroom cream sauce, spring onions, parmesan & truffle oil £15 v

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10oz Sirloin Steak- roast tomato, mushrooms, triple cooked chips & salad £24 gf