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MAINS

Honey Glazed Duck Breast- duck bonbon, baby fondants, fine beans & plum sauce £20 gf

Chicken Breast- mashed potatoes, baby leeks, madeira volute & truffle £18 gf

Crispy Chili Beef- steamed pak choi, spring onions, coriander & basmati rice £ 15 gf

Salmon & Pork Belly- crushed potatoes, confit cherry tomatoes, beetroot puree & balsamic £19 gf

Roast Turbot- gnocchi, mushroom volute, artichokes, prawns & truffle oil £22

BBQ Jackfruit- pickled watermelon, sauteed new potatoes, spinach & pine nuts £16 gf poss vegan

‘The Tuns’ Fishcake- dressed salad & sweet chili, £14 poss gf

Wild Mushroom Fettuccine – mushroom cream sauce, spring onions, parmesan & truffle oil £15 v

10oz Sirloin Steak- roast tomato, mushrooms, triple cooked chips & salad £24 gf