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STARTERS

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Imam Biyaldi- spiced aubergine, tomato relish, cream cheese & crusty roll £6 poss vegan & gf

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Duck spring rolls- hoisin sauce, spring onion & cucumber salad £6

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Panko Coated Squid Rings- garlic mayonnaise, dressed salad £7

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Chargrilled Asparagus- truffle bavarois, poached egg & hollandaise £8 gf & veg

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Smoked Salmon- white crab, avocado cream, picked fennel & olive oil £8 gf

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Wood Pigeon- pear, stilton, walnuts & honey mustard dressing £7 gf