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STARTERS

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Seared Scallops- sweetcorn, quail egg, black pudding, crackling crumb & truffle £11 gf

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Mille Feuille- baby leeks, spinach, quail egg, artichoke & hollandaise sauce £ 7 v

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Beetroot- vegan smoked bacon seasoning, white grilled peach, pickled watermelon& balsamic £7 gf vegan

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Bresaola- purple figs, buffalo mozzarella, rocket, mint, toasted pine nuts & house dressing £8 gf

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Breaded King Prawns- dressed salad, paprika & sweet chili mayonnaise £8

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Confit Pork Belly- black pudding, celeriac remoulade & apple puree £7 poss gf