Sunday Lunch Menu
This is a sample Sunday menu, the menu is changed weekly however it will always consist of three roast meats, a fish option and a vegetarian/vegan option
Starters
Pear & Stilton Salad - mache, walnuts & honey mustard dressing - £6
Parma Ham - peaches, pickled watermelon, rocket & raspberry vinaigrette - £6
Crayfish Cocktail - dressed salad, marie-rose sauce, bread and butter - £6
Spicy Coconut Soup - mango, pineapple, fine beans, broad beans, butternut squash & aubergine - £5
Salmon & Crab Tian – dill, new potatoes & marie rose sauce - £4
Mains
Roast Sirloin of Beef – roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £16
Roast Spring Chicken – roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £14
Roast Loin of Pork– roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £12
Spiced Jackfruit - pickled watermelon, peanuts, rocket, mango & papaya thai dressing - £14
Turbot Fillet - gnocchi, buttered spinach & saffron moules mariniere - £20
Halloumi Filo Parcel - sweet potato mash, salsa & tempura courgette flower – £14
Salmon & Crab Salad – new potatoes, dill, rocket & lemon oil - £10
Puddings
Croissant Bread & Butter Pudding – chocolate, sultana & warm custard - £4
Chocolate Fondant-chocolate pebbles, kirsch cherries & raspberry foam
(please allow 15 minutes) £7
Lemon Posset - lemon drizzle cake, pineapple & fennel snow, pistachio praline & mango gel-£6
Pudding taster plate- chefs choice selection of puddings, possible sharing plate £6 per person
Ice-Creams & Sorbets - vanilla, chocolate, strawberry, lemon, raspberry & mango £1 per scoop
Cheeseboard – selection of British cheeses, crackers & tomato chutney - £9