Sunday Lunch Menu

This is a sample Sunday menu, the menu is changed weekly however it will always consist of three roast meats, a fish option and a vegetarian/vegan option

 

Starters

Pear & Stilton Salad - mache, walnuts & honey mustard dressing - £6

Parma Ham - peaches, pickled watermelon, rocket & raspberry vinaigrette - £6

Crayfish Cocktail - dressed salad, marie-rose sauce, bread and butter - £6

Spicy Coconut Soup - mango, pineapple, fine beans, broad beans, butternut squash & aubergine - £5

 Salmon & Crab Tian – dill, new potatoes & marie rose sauce - £4

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Mains

Roast Sirloin of Beef – roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £16

Roast Spring Chicken – roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £14

Roast Loin of Pork– roast potatoes, Yorkshire pudding, cauliflower cheese, braised red cabbage, red wine gravy & fine beans - £12

Spiced Jackfruit - pickled watermelon, peanuts, rocket, mango & papaya thai dressing - £14

Turbot Fillet - gnocchi, buttered spinach & saffron moules mariniere - £20

Halloumi Filo Parcel - sweet potato mash, salsa & tempura courgette flower – £14

Salmon & Crab Salad – new potatoes, dill, rocket & lemon oil - £10

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Puddings

Croissant Bread & Butter Pudding – chocolate, sultana & warm custard - £4

Chocolate Fondant-chocolate pebbles, kirsch cherries & raspberry foam

(please allow 15 minutes) £7

Lemon Posset - lemon drizzle cake, pineapple & fennel snow, pistachio praline & mango gel-£6

Pudding taster plate- chefs choice selection of puddings, possible sharing plate £6 per person

Ice-Creams & Sorbets - vanilla, chocolate, strawberry, lemon, raspberry & mango £1 per scoop

Cheeseboard – selection of British cheeses, crackers & tomato chutney - £9